Hot Baileys Coffee

Indulge in this delightful Hot Baileys Coffee, a perfect companion for chilly winter evenings or as a luxurious after-dinner drink. This Irish-inspired coffee blend combines velvety Baileys Irish Cream with rich coffee, topped with luscious cream and decadent chocolate shavings. Simple, yet utterly satisfying.

Ingredients

☕ 120ml freshly brewed coffee, Sage Barista Express
🥃 50ml Baileys The Original Irish Cream
🥛 30ml Baileys Extra Thick Cream
🍦 Generous amount of Anchor Light Real Cream, whipped cream
🍫 Chocolate shavings for garnish, Charbonnel et Walker The Original Drinking Chocolate

Instructions

1- Brew Coffee:

• Brew a fresh cup of black coffee (120ml) using your Sage Barista Express espresso machine.

2- Pour Coffee:

• Pour the hot coffee into a clear, double-walled glass, possibly DeLonghi for an aesthetic touch.

3- Add Baileys:

• Add 50ml of Baileys Irish Cream to the coffee, infusing it with a creamy, boozy essence.

4- Introduce Cream:

• Gently introduce 30ml of Baileys Extra Thick Cream into the mixture.

5- Stir:

• Stir thoroughly with a small metal spoon until the thick cream fully dissolves and integrates.

6- Top with Cream:

• Generously top the drink with Anchor Light Real Cream, creating an inviting white cap.

7- Garnish:

• Finish with a sprinkling of chocolate shavings, adding a touch of elegance and richness.

Prep Time: Less than 5 minutes
Cook Time: None
Total Time: Less than 5 minutes
Servings: 1
Equipment:

• Espresso Machine, Sage Barista Express
• Coffee Scale
• Serving Cup, possibly DeLonghi
• Small metal spoon

Cooking Tips

• For optimal flavor, use freshly brewed coffee, preferably with an espresso machine.
• Adjust the amount of whipped cream to your liking; being generous enhances the indulgence.
• Note that Baileys Extra Thick Cream might only be available during the Christmas season, offering a unique treat.

#coffee #baileys #hotdrink #winter #dessertdrink #irishcoffee

YouTube channel - The French Review: https://www.youtube.com/@TheFrenchReview

#thefrenchreview

Hot Baileys Coffee