Kaisermelange Coffee

Indulge in the luxurious Viennese tradition with the Kaisermelange, a unique Austrian coffee drink. This rich specialty combines the bold flavors of espresso with a creamy egg yolk and honey mixture, complemented by a fluffy topping of whipped cream. It’s a decadent treat that elevates your coffee experience to royal status.

Ingredients

☕ 30ml espresso prepared with coffee grounds and water
🥚 1 egg yolk separated from the egg white
🍯 1 teaspoon MANUKA HEALTH Manuka Honey MGO 250
🍦 Whipped cream to taste from an aerosol can

Instructions

1- Prepare Egg Yolk Mixture:

• Carefully separate the egg yolk from the egg white. Place the egg yolk into a small glass. Reserve the egg white for another use.
• Add approximately 1 teaspoon of MANUKA HEALTH Manuka Honey MGO 250 to the egg yolk.
• Use a small fork or spoon to mix the egg yolk and honey thoroughly until smooth and evenly combined.

2- Brew Espresso:

• Fill the bottom chamber of a Moka pot with water. Insert the filter basket and add coffee grounds. Secure the top chamber tightly.
• Place the Moka pot on an electric stovetop burner. Brew until the top chamber is full of rich espresso.

3- Assemble Drink:

• Pour the freshly brewed espresso into a stemmed serving glass.
• Use a small funnel to carefully pour the egg yolk and honey mixture into the espresso, allowing it to rest under the coffee.

4- Finish with Whipped Cream:

• Top your Kaisermelange generously with whipped cream from an aerosol can.

Prep Time: Approximately 5-10 minutes
Cook Time: 5 minutes
Total Time: 10-15 minutes
Servings: 1
Calories: Not specified; varies based on exact ingredient amounts
Proteins, fats, and carbohydrates per serving: Not specified; consult nutrition labels for precise breakdown
Equipment:

• Stainless steel stovetop espresso maker (Moka Pot)
• Electric stovetop
• Small glass (for mixing)
• Small fork/spoon
• Stemmed serving glass
• Small funnel

Cooking Tips:

• Ensure complete separation of the egg yolk from the white for best results.
• Mix the egg yolk and honey until no streaks remain for a smooth texture.
• Use a funnel to maintain a clean presentation and neatly layer the drink.

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Kaisermelange