Baileys Affogato

Indulge in the luxurious fusion of rich, creamy vanilla ice cream, smooth Baileys Irish Cream, and freshly brewed espresso with this Italian-inspired dessert-drink. The Baileys Affogato offers a simple yet elegant way to end a meal or enjoy a cozy night in.

Ingredients

🍨 2 scoops vanilla ice cream
🥃 1.5-2 oz Baileys The Original Irish Cream
☕ 2 shots espresso
☕ Whole coffee beans for garnish

Instructions

1- Prepare the Ice Cream:

• Place approximately 1-2 scoops of vanilla ice cream into a green ceramic mug.

2- Add the Baileys:

• Measure 1.5-2 oz of Baileys The Original Irish Cream using a standard jigger.
• Pour it over the ice cream.

3- Brew the Espresso:

• Use the Breville Barista Express espresso machine.
• Brew 1-2 shots of espresso.

4- Combine:

• Pour the hot espresso directly onto the ice cream and Baileys mixture in the mug.

5- Stir and Serve:

• With a metal spoon, gently stir to achieve a creamy consistency.
• Serve immediately.
• Garnish with whole coffee beans if desired.

Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings: 1
Equipment:

• Espresso Machine: Breville Barista Express
• Jigger: Standard stainless steel
• Ice Cream Scoop: Standard metal
• Mug/Cup: Green ceramic
• Spoon: Metal
• Portafilter: Standard espresso machine model

Cooking Tips

• Use freshly brewed espresso to ensure the best flavor and aroma.
• Serve immediately for the perfect texture and temperature contrast.

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Baileys Affogato