Swedish Egg Coffee

Swedish Egg Coffee is a distinct and flavorful way to enjoy your morning brew while indulging in a taste of Scandinavian tradition. This unique method combines coffee, a whole egg, and its shell for a rich, smooth, and less bitter cup. Give a try to this intriguing beverage and discover a new way to experience coffee!

Ingredients

💧 2.75 cups boiling water
☕ Heaping 1/4 cup dark roast coffee beans
🍳 1 large egg, BC Egg brand
❄️ 1/4 cup cold water
🍬 Sugar to taste (optional)
☕ Cream to taste (optional)

Instructions

1- Prepare the Water:

• Pour 2.75 cups of water into a metal saucepan.
• Bring it to a rolling boil using a gas range stovetop.

2- Grind the Coffee:

• Measure a heaping 1/4 cup of dark roast coffee beans.
• Grind them finely using an electric coffee grinder.

3- Mix Coffee and Egg:

• In a stainless steel mixing bowl, add the finely ground coffee.
• Crack the BC Egg brand large egg into the bowl, including the eggshell fragments.

4- Create the Mixture:

• Pour 1/4 cup of cold water into the coffee-egg-eggshell mixture.
• Use a black rubber/silicone spatula to mix thoroughly until a wet paste is achieved.

5- Combine Mixture and Water:

• Once the water in the pot is boiling, carefully add the entire coffee-egg mixture to the saucepan.
• Gently stir.

6- Simmer the Coffee:

• Adjust the heat to a gentle simmer.
• Allow the mixture to cook for 3 minutes, maintaining gentle bubbling.

7- Strain:

• After 3 minutes, remove the pot from the heat.
• Using a fine-mesh metal strainer, pour the coffee into a clean measuring cup or serving carafe.
• Separate the liquid coffee from the solid grounds and egg solids.

8- Serve:

• Pour the brewed coffee into a clear glass mug or cup.
• Add sugar or cream to taste, if desired.
• Enjoy your Swedish Egg Coffee hot.

Prep Time: 5-10 minutes
Cook Time: 3 minutes
Total Time: Approximately 8-13 minutes
Servings: 1
Calories: Approximately 80
Equipment: Metal saucepan, glass measuring cup (Anchor Hocking brand), coffee grinder, stainless steel mixing bowl, black rubber/silicone spatula, fine-mesh metal strainer, clear glass mug or cup, blue and white striped oven mitt, gas range stovetop

Cooking Tips:

• Using a whole egg, including the shell, reduces bitterness and improves clarity.
• Ensure coffee beans are finely ground for a better blend with the egg.
• Adding cold water at the end helps settle and solidify the mixture, making straining more effective.

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YouTube channel - BC Egg: https://www.youtube.com/@Bcegg

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Swedish Egg Coffee