Coffee Buttered Rum

Warm up your winter evenings with this Coffee Hot Buttered Rum, a comforting blend of sweet, spiced ingredients infused with rum and rich coffee. Perfect for holiday gatherings or a relaxing moment by the fireplace, this cocktail is topped with luscious whipped cream for an indulgent touch.

Ingredients

🧈 1 stick butter
🍂 1/2 cup brown sugar
🍽 1 teaspoon ground cinnamon
✨ 1/2 teaspoon ground ginger
🍃 1/4 teaspoon ground nutmeg
🌟 1 teaspoon vanilla extract
🥃 1 1/2 ounces rum
☕ 3/4 cup hot coffee
🥛 1/4 cup half-and-half
🍦 Whipped cream for topping

Instructions

1- Prepare the Batter:

• Place the stick of butter in a mixing bowl.
• Add the brown sugar to the bowl with the butter.
• Use a spatula to mix the butter and sugar until thoroughly combined and smooth, forming a consistent batter.

2- Spice the Batter:

• Add the cinnamon, ginger, nutmeg, and vanilla extract to the batter.
• Stir the spices and vanilla into the batter until everything is well-mixed and aromatic.

3- Assemble the Drink:

• Spoon a heaping tablespoon of the prepared batter into a clear glass mug.
• Pour the rum over the batter in the mug.
• Add the hot coffee to the mug, followed by the half-and-half.
• Stir the mixture well using a spoon until the batter is fully dissolved and the drink is uniform in color.

4- Garnish and Serve:

• Top the drink with a generous dollop of fresh whipped cream.
• Optionally, dust the cream with a pinch of cinnamon or nutmeg for garnish.
• Serve immediately while hot.

Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 1

Equipment:

• Mixing Bowl
• Pink Silicone Spatula with Wooden Handle
• Small Measuring Spoon
• Clear Glass Mug
• Glass Carafe for Coffee
• Spoon for Stirring

Cooking Tips:

• Prepare the batter ahead of time and store it in the refrigerator; this makes it easy to whip up a batch whenever you want a cozy drink.
• Adjust the ratio of rum to coffee based on your strength preference.

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Coffee Hot Buttered Rum