Kopi Talua / Egg Coffee Recipe

Kopi Talua, or Egg Coffee, is a beloved traditional beverage from West Sumatra, Indonesia. This unique drink melds luxury and tradition, combining rich, aromatic coffee with a sweet, airy egg foam and creamy condensed milk. The result is a smooth, frothy delight perfect for indulging during leisure moments.

Ingredients

☕️ 18 g ground coffee beans, MANTAPP delta
🥚 1 egg yolk
🍬 15 g granulated sugar
💧 250 ml hot water
🥫 A few tablespoons sweetened condensed milk, brand unspecified

Instructions

1- Grind and Brew:

• Begin by grinding the coffee beans into a fine powder using a manual coffee grinder.
• Measure 18 grams of the ground coffee using a digital kitchen scale, Kris Chef.
• Pour 250 ml of hot water over the coffee in a glass measuring cup and stir well until thoroughly mixed.

2- Egg Preparation:

• Place the whole egg in a small pot or mug and pour hot water over it to sterilize the surface.
• Carefully separate the yolk from the egg white, using a small plate for separation, discarding or reserving the white for other uses.

3- Foam Creation:

• Add 15 grams of granulated sugar to the egg yolk in a separate bowl or the measuring cup.
• Vigorously whisk the egg yolk and sugar mixture with a small whisk until it becomes light-colored and frothy.

4- Assembly:

• Pour the desired amount of sweetened condensed milk into the bottom of a clear glass serving vessel.
• Gently add the brewed coffee atop the condensed milk, allowing it to form a distinct layer.
• Carefully spoon the whisked egg yolk and sugar foam over the coffee layer.
• Optionally, you can garnish with a sprinkle of fine coffee grounds.

5- Enjoy:

• Serve immediately, enjoying the enticing layers and flavors.

Prep Time: Approximately 10 minutes
Cook Time: Not applicable (brewing time only)
Total Time: Approximately 10 minutes
Servings: 1
Equipment: Manual Coffee Grinder, Small Metal Pot/Mug, Digital Kitchen Scale Kris Chef, Glass Measuring Cup/Beaker, Whisk, Clear Glass Serving Vessel

Cooking Tips

• Egg Sterilization: Sterilizing the egg in hot water reduces bacterial risks.
• Foam Technique: Whisking thoroughly is key to achieving the desired airy foam that tops this drink elegantly.
• Layering: Gently pouring each layer preserves visual appeal.

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Kopi Talua