Vietnamese Coffee Affogato

This Vietnamese Coffee Affogato is a delightfully sophisticated treat that will intrigue your taste buds and elevate your dessert repertoire.

Ingredients

🥫 Desired amount of sweetened condensed milk to taste Longevity Brand
☕ A spoonful of Vietnamese coffee grounds
💧 Sufficient hot water for brewing
🍨 Multiple generous scoops of vanilla caramel ice cream Dreyer's Slow Churned Delight

Instructions

1- Prepare the Base:

• Pour your desired amount of sweetened condensed milk into the bottom of a clear, stemless glass.

2- Brew the Coffee:

• Add a spoonful of Vietnamese coffee grounds into the phin filter.
• Place the filter over the glass with the condensed milk.

3- Start Brewing:

• Slowly pour hot water over the coffee grounds in the phin filter.
• Let the coffee drip through, mixing with the condensed milk.

4- Mix Thoroughly:

• Once the coffee has fully filtered through, remove the phin.
• Stir the mixture until it reaches a uniform light brown color, ensuring a perfect blend of flavors.

5- Serve with Ice Cream:

• In a separate dessert or cocktail glass, scoop generous portions of vanilla caramel ice cream.
• Pour the coffee and condensed milk mixture over the ice cream.

6- Presentation:

• Serve immediately to allow the hot coffee to gently melt the ice cream.
• Enjoy the play of warm and cold in each spoonful.

Prep Time: Less than 5 minutes once ingredients are ready
Servings: Serves 1

Equipment:

• Vietnamese Phin Filter
• Spoon
• Glass/Tumbler
• Gooseneck Kettle
• Dessert/Cocktail Glass
• Ice Cream Scoop

Cooking Tips

• Use the traditional Vietnamese phin filter for authentic flavor.
• Aim for well-formed ice cream scoops for a visually appealing presentation.

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Vietnamese Coffee Affogato