Espresso White Russian

Indulge in a decadent twist on the classic White Russian with a shot of rich espresso. The Espresso White Russian Cocktail combines the bold flavor of L’OR Colombia Espresso with the smooth tastes of vodka, Kahlua, and cream, creating a perfect treat for hot summer nights or any time you crave a pick-me-up with a touch of luxury.

Ingredients

☕️ 1 L’OR Colombia Espresso capsule
🍸 1 ounce vodka
☕️ 1 ounce Kahlua
🥛 ½ ounce heavy cream
❄️ Ice sufficient to fill the glass

Instructions

1- Brew Espresso:

• Use the L'OR BARISTA by Philips espresso machine to prepare a L'OR Colombia Espresso capsule.
• Allow the brewed espresso to rest until it cools to room temperature.

2- Prepare the Glass:

• Fill your cocktail glass with ice.

3- Combine Ingredients:

• Pour 1 ounce of vodka over the ice.
• Add 1 ounce of Kahlua.
• Carefully pour the cooled L’OR Colombia Espresso into the glass.

4- Finish with Cream:

• Top the drink with ½ ounce of heavy cream.
• Pour slowly to achieve a layered effect.

5- Serve:

• Enjoy your cocktail chilled.
• It's a visually stunning drink with swirling cream textures that combine beautifully when stirred.

Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings: 1
Equipment:

• Espresso Machine: L'OR BARISTA by Philips
• Glass Cup: Generic clear glass
• Cocktail Glass: Generic clear rocks glass
• Jigger: Stainless steel
• Ice Scoop/Shaker Component: Gold-colored metal
• Small Pitcher/Measuring Cup: Generic clear glass
• Bar Spoon: Long, gold-colored
• Coaster: White marble

Cooking Tips

• Ensure the espresso is fully cooled to prevent melting the ice too quickly, which could dilute the flavors.
• Pour the cream slowly over the back of a spoon for an elegant layered appearance before mixing.

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Espresso White Russian Cocktail