Blackberry Iced Coffee

Experience a refreshing twist on your regular coffee routine with this Blackberry Iced Coffee Delight. Infused with the luscious taste of fresh blackberries and complemented by the sweetness of vanilla syrup, this drink offers a perfect blend of fruity and creamy flavors, making it a delightful treat for any coffee enthusiast.

Ingredients

🍇 18 Blackberries
☕️ 34 grams Bluebeard Coffee Roasters "El Capitán" Coarse Ground Coffee
💧 544 grams Water
🍦 1.5 Ounces Monin Vanilla Syrup
🥛 9 Ounces Milk
🧊 Ice enough to fill your serving glass

Instructions

1- Smash Blackberries:

• Smash 6 large blackberries thoroughly in a bowl.
• Use an espresso tamper or fruit smasher until they are pulpy.

2- Prepare Coffee Grounds:

• Add 34 grams of Bluebeard Coffee Roasters "El Capitán".
• Use coarse ground coffee into the Hario Olive Wood Double-Walled Coffee Press.

3- Combine Ingredients in French Press:

• Combine the smashed blackberries with coffee grounds.
• Add a small amount of water.

4- Stir Mixture:

• Stir the mixture gently to combine.

5- Add Water to French Press:

• Pour the remaining 544 grams of water into the French press.

6- Brew Coffee:

• Place the lid on the French press without plunging.
• Let it brew for 4 minutes.

7- Smash Remaining Blackberries:

• Smash the remaining 12 blackberries until mostly liquid.
• Ensure they are smooth.

8- Mix Milk and Blackberries:

• In a stainless steel pitcher, mix smashed blackberries with 9 ounces of milk.

9- Add Vanilla Syrup:

• Add 1.5 ounces of Monin vanilla syrup.
• Stir until well blended.

10- Prepare Glass:
- Fill a glass almost full with ice.

11- Plunge French Press:
- After 4 minutes, slowly press down the plunger on the French press.

12- Pour Coffee Over Ice:
- Pour approximately 5 ounces of brewed coffee over the ice in the glass.

13- Add Milk Mixture to Glass:
- Add the milk and blackberry mixture to the glass with the coffee.

14- Stir and Serve:
- Stir all the ingredients together until well combined.
- Enjoy.

Prep Time: Approximately 10-15 minutes
Cook Time: N/A
Total Time: Approximately 10-15 minutes
Servings: 1 Generous Serving
Calories: Approximately 120-150
Proteins: Approximately 4g
Fats: Approximately 2g
Carbohydrates: Approximately 24g
Equipment: Hario Olive Wood Double-Walled Coffee Press, Bonavita Electric Kettle, Acaia Pearl Digital Scale, Rocket Espresso Tamper, Stainless Steel Pitcher, Clear Serving Glass

Cooking Tips

• Adjust the quantity of vanilla syrup according to your preference for sweetness.
• For a smoother texture, use a blender or sift the blackberry mixture if you prefer no chunks.

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Blackberry Iced Coffee Delight