This polao recipe is simple, authentic, and ideal for family occasions and festive meals.

Polaw also known as pulao is a popular and traditional rich dish widely enjoyed in South Asia, the middel east and many other parts in the world.It is specially loved in Bangladesh, India, Pakistan and neighbouring countries. Polaw is not only a food items it represents culture, cerebration and hospitality. This dish is commonly prepared on special occasions such as weddings,festivals,family gatherings,and religious event.Polaw is mainly made from fragrant rice,usually basmoti or.fine aromatic rice.The rice is cooked with ghee or.oil,whole spices and sometimes meat or vegetables. What makes polaw special is its rich aroma and delicate flavor, which.comes.from spices like cardamom, cinnamon, cloves, bay leaves.Polao is a food similar to our rice but it is a fragrant rice and has some differences.On which occasion are various types of bhaji and curries served with pulao.Fried brinjal and fried fish go very well with pulao.Chicken roast egg curry and beef polava are delicious to eat with.The main food at any event is pulao.Guests are entertained with pulao and various side dishes.It is as attractive to look at as it is delicious to eat. Its aroma spreads all around.Guests should never be entertained at any event without Polao.It can be made very easily in a short time.And in my opinion, I like to eat pulao best with roast.And served with hot polava along with various types of curries and salads.

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