Grilled Chicken Wings with Red Bulgur Pilaf

This delicious recipe gives a flavorful twist to your regular chicken wings, pairing them with a hearty red bulgur pilaf. Infused with a medley of spices and grilled to perfection, these wings are complemented by a savory, aromatic bulgur dish, perfect for a satisfying Kurd-inspired meal.

Ingredients

For the Grilled Chicken Wings:
🍗 4-5 pounds chicken wings
🍋 Juice of 1 lemon
🧂 2 tablespoons Montreal chicken seasoning
🔴 1 tablespoon smoked paprika
🌶 1/2 teaspoon cayenne pepper
⚫ 1/2 teaspoon black pepper
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🧂 1 teaspoon salt
🌶 1 packet Sazón seasoning
🛢 3 tablespoons vegetable oil

For the Red Bulgur Pilaf:
🌾 2 cups bulgur #2 or #3
🍝 1/2 cup vermicelli
🧅 1/2 onion, chopped
🍅 1 tomato, chopped
🧄 1 clove garlic, minced
🌶 1 jalapeño, seeds mostly removed, chopped
🥫 1 can (8 oz) tomato sauce
🧂 2 tablespoons chicken bouillon
🧈 2 tablespoons butter
🛢 2 tablespoons oil
💧 4 cups warm water (or 3 1/2 cups if you prefer it drier)
🧂 1/2 teaspoon salt

Instructions

For the Grilled Chicken Wings:

1- Marinate the Chicken:

• In a large bowl, combine the wings with lemon juice, chicken seasoning, smoked paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, Sazón seasoning, and oil.
• Mix thoroughly to ensure each wing is coated evenly.
• Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2-3 hours, or overnight for stronger flavor.

2- Prepare the Grill:

• Preheat the grill to medium-high heat.
• Thread the marinated wings onto skewers for easy grilling or place them directly on the grill.

3- Grill the Wings:

• Grill for about 20-25 minutes, turning occasionally, until the wings are cooked through and have a delicious char.

For the Red Bulgur Pilaf:

1- Prepare the Bulgur:

• Rinse the bulgur under cold water and let it drain.

2- Cook the Vermicelli:

• In a large pot, melt butter and heat oil over medium heat.
• Add the vermicelli and cook until golden brown, stirring constantly.

3- Sauté the Vegetables:

• Stir in the chopped onion, tomato, garlic, and jalapeño. Sauté until the onion is soft and translucent.

4- Combine Ingredients:

• Add the tomato sauce and chicken bouillon, stirring to combine well.

5- Simmer the Pilaf:

• Pour in the warm water and add the bulgur. Stir, bring to a boil, and then reduce the heat.
• Cover and let simmer until the water is absorbed and the bulgur is tender, about 15-20 minutes.
• Taste and adjust seasoning with additional salt or chicken bouillon if necessary.

6- Finish the Pilaf:

• Once done, remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6-8
Calories per Serving: Approximately 450 calories (depending on serving size)
Nutritional Information per Serving: Protein: 30g, Fats: 20g, Carbohydrates: 45g
Equipment: Grill, large bowl, skewers, large pot

Cooking Tips

• Marinate the wings overnight if possible for a deeper flavor.
• Adjust the spice level by varying the amount of cayenne and jalapeño.
• Ensure the grill is properly heated to achieve a good sear on the wings.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Grilled Chicken Wings with Red Bulgur Pilaf