Roasted Spatchcock Chicken And Veggies

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Ingredients

🍗 1 whole Chicken (Brand not specified)
🧂 1 tablespoon Kosher Salt (Brand not specified)
🍋 1 tablespoon Lemon Pepper (Brand not specified)
🌿 1 teaspoon Oregano (Brand not specified)
🧄 1 teaspoon Garlic Powder (Brand not specified)
🧅 1 teaspoon Onion Powder (Brand not specified)
🌶️ 1 teaspoon Paprika (Brand not specified)
✨ 1/4 teaspoon Turmeric (Brand not specified)
⚫ Fresh Cracked Pepper from a grinder (Brand not specified)
🫒 5 tablespoons Olive Oil, divided (Brand not specified)
🧅 1 large Onion (Brand not specified)
🥕 3 large Carrots (Brand not specified)
🥔 2 large Potatoes (Brand not specified)
🧄 6-7 cloves Garlic (Brand not specified)
🥣 1/2 cup Chicken Broth (optional, Brand not specified)

Instructions

1- Prepare the Chicken:

• Place the chicken breast-side up on a cutting board.
• Using kitchen shears, cut along both sides of the backbone from tail to neck, removing it.
• Flip the chicken and press firmly on the breastbone to flatten.
• Pat the chicken dry with paper towels for crispy skin.

2- Make Spice Mix:

• In a bowl, combine kosher salt, lemon pepper, oregano, garlic powder, onion powder, paprika, turmeric, and fresh cracked pepper.

3- Season the Chicken:

• Drizzle olive oil over both sides of the chicken.
• Rub the spice mix liberally over the skin and underside.

4- Prepare Vegetables:

• Chop the onion, carrots, and potatoes into large, uniform pieces.
• Add to a baking dish with whole garlic cloves.

5- Season Vegetables:

• Drizzle with olive oil and sprinkle with remaining spice mix.
• Toss to coat evenly.

6- Assemble and Roast:

• Place the chicken on top of the vegetables in the baking dish.
• (Optional: Pour chicken broth around the vegetables.)
• Roast in the oven preheated to 400-425°F (200-220°C) until the chicken’s skin is crispy and the vegetables are tender, about 45-60 minutes.

7- Serve:

• Let the chicken rest for 10-15 minutes before carving.
• Serve with roasted vegetables and pan juices.

Prep Time: 15-20 minutes
Cook Time: 45-60 minutes
Total Time: 60-80 minutes
Servings: 4-6
Equipment: Cutting board, Kitchen shears, Paper towels, Mixing bowl, Measuring spoons, Pepper grinder, Olive oil bottle, Chef's knife, Baking dish, Oven, Oven mitts, Fork

Cooking Tips

• Pat the chicken dry thoroughly for extra crispy skin.
• Consider using a soft loaf to soak up the pan juices.

#comfortfood #roastedchicken #onepandinner #spatchcock #easydinner #americanfood

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Spatchcock Roasted Chicken with Vegetables