Gameday Crispy Fried Chicken

https://www.instagram.com/p/DUhZbcFDUjm

Ingredients

🍗 2 lbs Chicken Tenders

🫒 2 tablespoons Olive Oil

🍞 2 cups All-Purpose Flour

🌶️ 1/4 cup Seasoning Blend, Cajun or Chili Powder

🌶️ 2 tablespoons Smoked Paprika

🧄 1.5 tablespoons Garlic Powder

🧅 1.5 tablespoons Onion Powder

🌽 1/4 cup + 2 tablespoons Argo Corn Starch

🍗 2-3 lbs Chicken Wings, pre-seasoned

🍟 2 lbs Kirkland Signature Frozen French Fries

🛢️ 8-10 cups Deep-Frying Oil

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Instructions

1- Prepare Chicken Tenders:

• Place chicken tenders in a glass mixing bowl.

• Drizzle with 2 tablespoons of olive oil and toss to coat evenly.

2- Create Breading Mix:

• In an aluminum foil tray, combine the all-purpose flour, seasoning blend, Smoked Paprika, Garlic Powder, Onion Powder, and 1/4 cup of Argo Corn Starch.

• Use a fork to thoroughly mix until uniform.

3- Bread Chicken Tenders:

• Dredge each olive oil-coated chicken tender in the breading mix, ensuring full coverage.

• Place on a tray lined with parchment paper.

4- Prepare Chicken Wings:

• Sprinkle pre-seasoned wings with 2 tablespoons of Argo Corn Starch.

• Mix by hand for an even coat.

5- Preheat Deep Fryer:

• Fill your electric deep fryer with cooking oil and preheat to the appropriate frying temperature.

6- Fry Chicken Wings:

• Carefully place a batch of wings into the fryer basket.

• Fry until crispy and deep golden brown, then drain.

7- Fry Chicken Tenders:

• Fry batch of breaded tenders in the fryer until golden brown and crispy, then drain.

8- Fry French Fries:

• Pour Kirkland Signature frozen fries into the fryer basket.

• Fry until crisp and golden, then drain.

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: Approximately 8

Calories: 600

Protein: 35g

Fats: 30g

Carbohydrates: 50g

Equipment:

• Electric Deep Fryer (features include a "Ready" light, power button, and temperature knob)

• Deep Fryer Basket

• Glass Mixing Bowl

• Aluminum Foil Tray

• Fork

• Metal Tray/Bowl

• Parchment Paper

• Baking Sheet/Tray

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Cooking Tips

• Coating tenders in olive oil aids breading adhesion and moisture retention.

• Adding corn starch to the breading and wings enhances crispiness.

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#comfortfood #gameday #friedchicken #frenchfries

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Fried Chicken and French Fries