Published: 09 Jun 2020 › Updated: 09 Jun 2020
西红柿炖牛腩
西红柿炖牛腩
把牛腩洗净切块，用凉水焯，放姜片料酒，去掉血沫子，盛出备用。
西红柿用开水烫，去皮切块备用。
油加热放入冰糖，炒至冰糖全部化开，油变黄色粘稠状，放入牛腩，大火翻炒，放入一半切好的西红柿，继续翻炒，最后加入开水，放入另一半西红柿，放入山楂片，适量食盐，开小火炖四十分钟即可，这样西红柿炖牛腩就做好了。
来自于 [WhereIn Android] (http://www.wherein.io)
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