Published: 02 Jun 2020 › Updated: 02 Jun 2020
香菇滑鸡
香菇滑鸡
滑鸡的意思是肉嫩，肉嫩的关键是腌制，把鸡肉洗净切块，放生抽老抽耗油，白胡椒粉食盐料酒，再放淀粉，用手抓，充分抓拌，腌制30分钟。
洋葱切片，香菇洗净用清水焯一分钟取出。
锅中加油，烧至七成热，倒入洋葱和香菇，大火翻炒20秒，再倒入腌制好的鸡肉，继续翻炒，倒入一罐瓶酒，小火炖30分钟。
最后再放适量食盐和耗油，干辣椒，出锅。
来自于 [WhereIn Android] (http://www.wherein.io)
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