Published: 28 May 2020 › Updated: 28 May 2020
咖喱牛腩
咖喱牛腩
把牛腩切块洗净，用清水泡两个小时。
准备配菜:土豆，胡萝卜，洋葱切块，香菇和金针菇洗净，焯水2分钟，取出备用。
油加热到七成，放入姜蒜末炒香，放入牛腩块，翻炒30秒，放入两块咖喱，再倒入清水，放适量食盐，生抽，再放些十三香，开小火炖30分钟。
最后放入切好的土豆胡萝卜洋葱，香菇和金针菇，大火炖5分钟，这样咖喱牛腩就做好了。
来自于 [WhereIn Android] (http://www.wherein.io)
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