Published: 31 May 2020 › Updated: 31 May 2020
花菜炒肉片
花菜炒肉片
把花菜洗净，用清水焯两分钟，清水中加入适量食盐和食用油，可以让花菜更翠绿好看。
热油加入葱姜炒香，五花肉切片，放入锅中翻炒，再加入一勺豆瓣酱，最后倒入焯好的花菜，大火翻炒，放生抽，食盐和耗油，最后放干辣椒，这样花菜炒肉片就做好了。
来自于 [WhereIn Android] (http://www.wherein.io)
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