Published: 27 May 2020 › Updated: 27 May 2020
糖醋排骨
糖醋排骨
排骨焯水30分钟，水中加姜片和料酒去腥，去掉血沫子。
热锅加油，放入葱姜蒜末炒香，加入番茄酱翻炒，倒入焯好的排骨，加醋和生抽，大火翻炒30秒，再倒入刚才煮排骨的水，加入食盐，开小火炖10分钟，最后加冰糖，大火收汁，最后再加白芝麻和小葱，出锅。这样色香味俱全的糖醋排骨就做好了。
来自于 [WhereIn Android] (http://www.wherein.io)
Leave 糖醋排骨 to:
Best Posts From Andrewma
We have not curated any of andrewma's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.