Published: 17 May 2020 › Updated: 17 May 2020
葱爆牛肉
葱爆牛肉
牛肉腌制是关键
1.把牛肉洗净切成片，放到大碗里，加两勺生抽一勺老抽，再加入孜然粉白胡椒粉和辣椒粉，倒入适量雪碧，下手抓揉使牛肉能够吃透调料，再放适量盐和淀粉，继续倒些雪碧继续抓揉，最后倒入食用油，使其锁住水分
2.炒锅加入油加热，放入切好的洋葱，大火翻炒，倒入腌制好的牛肉快速大火翻炒，最后倒入适量耗油，这样就做好了
来自于 [WhereIn Android] (http://www.wherein.io)
Leave 葱爆牛肉 to:
Best Posts From Andrewma
We have not curated any of andrewma's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.