crueltyfree Tag Posts Index

Walking To The Night Market After a Long Time

Nightlife isn’t always synonymous with the negative aspects of life; there are many positive things that become truly wonderful when those moments are spent with

Steamed Eggs with Soy Sauce Soup

What do you usually make with egg whites? Yeah, egg whites are often left over after baking cakes at home. This always gets me thinking about how to turn them into

Chocolate Soy Milk Ice

Chocolate and milk—two flavor combinations that we simply can’t get enough of. I’m sure you love these two ingredients, whether combined in foods or drinks like

Masam Jing A Traditional Dish from Central Aceh

Masam Jing is the name of a very popular dish in one region of Indonesia—specifically, Central Aceh, in the Gayo area. That region is my husband’s hometown; he always

Fresh Rice Noodle Salad

Vegan lovers, it’s been a long time since I last made a salad, so today I’m trying to make something a little different from the usual. This dish is inspired by

Milk Mochi with Dried Coconut Topping

This recipe was inspired by a post on one of the social media apps on my smartphone. At first, I was hesitant to try it, thinking it would fail—it looked easy, but

Harvesting Tomatoes and Chili Peppers in the Mini My Garden

My mini garden is starting to yield a harvest—though it’s not much, and it takes time to patiently wait for the plants to grow—but I’m so happy to be able to grow

Cafe-Style French Fries

Cafe-style french fries always pique my curiosity; I usually order them whether I’m at a restaurant or just stopping by a café for a quick cup of coffee. It feels

My Small Birthday Celebration at a Viral Noodle Shop

A small birthday celebration became a precious moment for my husband and me. At our age, many things have happened; many of them have served as inspiration and even

Making Egg Tofu For The First Time

Cooking isn’t just about presentation; it’s about serving the best dishes to the people we love. In a simple kitchen, flavors are created by our own hands—flavors

Crispy Purple Sweet Potato Spring Rolls

In Indonesia, sweet potatoes are indeed one of the most readily available food ingredients. Local farmers here love growing sweet potatoes—whether they’re purple,

A Super Dessert Made from Purple Sweet Potatoes

Purple Sweet Potato with Cheese Fla Purple sweet potato dessert fla is a creamy and incredibly delicious treat. Enjoy it after chilling it in the fridge for a while.

Upgrading my garden in July

Last month, I started gardening, preparing the growing medium, and creating new spaces for my plants. This time, I’ll share this month’s garden upgrades: tidying

Weekly Vegan Curation # 191 (Vegan Love to us)

Photo by Victoria Shes in Unsplash The effort, love and dedication with which Plant Power (Vegan) users make their publications deserve to be recognized and valued.

Steamed Pandan Cheese Layer Sponge Cake

For the first time, I’m trying something new at home: making a layered cake. This pandan-cheese layered cake looks so appetizing and keeps popping up on my social

Making Sweet Potato Croquettes for the First Time

There’s certainly a wide variety of sweet potato snacks; I’ve shared many sweet potato recipes on the Hive platform. In my opinion, sweet potatoes are truly delicious

Fried Tempeh in Flour Stir-Fried with Spicy Seasoning

Tempe is often an inexpensive ingredient and is frequently used in simple dishes. I’ve tried various tempe-based dishes; yesterday I made tempe cookies, and I thought

Making a Snack With Just Two Ingredients

Hey, vegan lovers! You’re probably curious about today’s snack—using just two ingredients, you’ll end up with something truly unique. Yep, it’s a creation made with

Chocolate Tempeh Cookies

Simple snacks are always a new adventure to try—for some reason, it never occurred to me before to make tempeh-based cookies. I usually prepare tempeh as a savory

Weekly Vegan Curation # 190 (Vegan Love to us)

Photo by Victoria Shes in Unsplash The effort, love and dedication with which Plant Power (Vegan) users make their publications deserve to be recognized and valued.