Chocolate Tempeh Cookies

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Simple snacks are always a new adventure to try—for some reason, it never occurred to me before to make tempeh-based cookies. I usually prepare tempeh as a savory dish, but this time it’s very different—a sweet treat that’s quite unusual to me.

As a tempeh lover, a dish like this is certainly new to me and has never been on my menu. But curiosity always gets the better of me whenever I see it on my social media feed. I don’t think there’s any harm in giving it a try, right?.

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Chocolate Tempeh Cookies

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Chocolate tempeh cookies are a combination of tempeh processed into cookies with chocolate. This coffee-time snack is indeed sweet and has a very authentic flavor—I’m sure you’ll love it once you’ve successfully made these cookies to enjoy while relaxing.

The process is very easy—just mix the ingredients by hand without a mixer and bake them. You’ll definitely succeed in making these special and incredibly delicious tempeh cookies.

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Ingredients

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50 grams of tempeh
150 grams of all-purpose flour
120 grams of powdered sugar
1 tablespoon of cocoa powder
1 egg yolk
60 grams of butter

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Making Procedure

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Grate the tempeh with a cheese grater. Here, I recommend using fresh tempeh so the results are tastier.

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Mix the flour, powdered sugar and cocoa powder, then add the grated tempeh and mix everything together.

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Add the egg yolks then add the butter.

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Knead the dough until it can be shaped and does not stick to your hands.

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Form the dough into balls the size of marbles, then arrange them on a baking sheet that has been greased with margarine. Press with a spoon and fork to form a pattern. You can also shape it however you like.

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Then, bake in the oven at 150 degrees Celsius for approximately 60 minutes, or adjust according to your oven's temperature. Ensure the cookies are cooked thoroughly.

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Results

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It feels so great when the cookies start to give off a wonderful aroma in the oven, especially when they’re done baking—I immediately rush to take them out. Without a second thought, I tried one cookie right away, and wow, it exceeded my expectations. The taste is amazing—just like regular peanut cookies. There’s no overpowering tempeh smell; instead, the cookies have a wonderful aroma and taste absolutely delicious.

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The texture was just right—crispy but not hard—and I really loved the combination of flavors. Sweet and savory with the perfect texture, and the chocolate flavor really came through even though I only added a little bit of chocolate.

So, for those of you who’ve never tried tempeh cookies, give these a try—I highly recommend them because they’re truly that delicious to enjoy while relaxing.

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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

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