Published: 24 Feb 2018 › Updated: 24 Feb 2018
대구살, 새우, 달걀
오늘의 점심.
버터를 녹인 후
대구살과 새우를 익히고
마지막에 달걀 부침.
가염 버터를 사용해서 간은 후추로만 했다.
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