Published: 04 May 2020 › Updated: 04 May 2020
花甲粉
花甲和什么最配？肯定是粉丝啦！炎炎的夏日做个鲜香的花甲粉吧！
粉丝用冷水泡发，青椒、洋葱切成条，切点小红椒和葱花，再准备点金针菇。花甲我买的是花甲肉，清洗干净。
找个小一点的锅，如果有砂锅就更好了，锅底刷点油，先铺上青椒和洋葱，铺一半的粉丝，再放一半的花甲，铺上金针菇，再把剩下的粉丝和花甲铺在上面，这样一层一层的。最后在上面撒上蒜蓉，小红椒，淋上酱油。
先不放水，大火煎一下，使底部的洋葱和青椒挥发出香味。听到滋滋声后再加入过半的水，煮开后调成小火，加盖焖煮2分钟就可以了，最后加盐调味，撒上葱花就完成了。
最后的最后，大口吃粉吧！
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