Tamago Sushi

Hi bloggers and food lovers! Today I’m sharing a recipe for savory and delicious Tamago ( egg ) and sushi rice. It’s a simple, easy-to-make dish perfect for everyday meals. I make this tamago sushi whenever I want to prepare a bento in the morning—it doesn’t require many ingredients and is really easy to make. Let’s get started.

Ingredients:

• 3 eggs
• a pinch of pepper
• 1/2 tsp bouillon powder
• 25 ml water
• 200 grams white rice (to taste)
• 3 tbsp aonori
• 2 tbsp sesame oil
• a pinch of salt
• nori strips
• cooking oil

Steps:

• Crack the eggs into a bowl

• Add salt, pepper, and bouillon powder

• Whisk the eggs until well combined

• Add the water and whisk them

• Prepare a pan

• Heat a little oil, then pour a small amount of the egg mixture into the pan

• Roll the omelet

• Add more of the egg mixture to the pan

• Wait until it’s half-cooked, then roll it together with the previous omelet

• Repeat until all the beaten eggs are used up

• Remove from heat and let cool

• Slice the rolled eggs thinly and set aside

• Take the cooked rice

• Add sesame oil and a pinch of salt

• Sprinkle aonori on top

• Mix until everything is well combined

• Place the rice into a sushi mold

• Press the rice with the sushi mold

• Place it on a plate

• Place the egg slices on top of the rice, then wrap with a long strip of nori

• Repeat until all the rice is covered with egg and nori

• The tamago sushi is ready to eat