Matcha Pancake With Cookies And Cream

Hi bloggers and food lovers, how are you all doing? I hope you’re having a great day. Today I’m making an easy and simple dessert: matcha pancakes topped with whipped cream and sprinkled with cookie-and-cream crumbs. These matcha pancakes are incredibly fragrant and, of course, sweet. Okay, let’s get right to it

Ingredients:

• 7 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 2 tbsp matcha powder
• 1 packet vanilla powder
• 1 egg
• 1 tbsp powdered milk
• 75 ml water
• 1 tbsp cooking oil
• a pinch of salt
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• cream

Instructions:

• Put the all-purpose flour into a bowl

• Add the sugar, matcha powder, and powdered milk to the bowl

• Add the baking powder, baking soda, a pinch of salt, and vanilla powder to the bowl

• Stir the dry ingredients until well combined

• Add water to the bowl

• Stir until the ingredients dissolve and are well combined

• Crack 1 egg and add it to the bowl

• Stir again until the batter is well combined

• Add 1 tbsp of oil to the mixture

• Heat a pan and pour 1 ladle of batter into the pan

• Cook over low heat until the pancake is done

• Repeat until all the batter is used up

• Top the pancakes with cream and sprinkle cookie and cream crumbs on top

• The matcha pancake with cookies and cream are ready to eat