Shrimp and Corn Pan Pizza

Hi bloggers and food lovers, how are you all doing? This time I’m making pizza again because I still have the ingredients for homemade pizza. This time I’m making it with even more toppings—I’m using shrimp, corn, sausage, cheese, and tomatoes. I combined all these toppings at the request of my younger sibling, who really loves shrimp and corn. Okay, let’s get right to it

Ingredients:

• 7 tbsp all-purpose flour
• 1/2 tsp yeast
• 1 tbsp sugar
• a pinch of salt
• 70 ml milk
• 1/2 tbsp margarine
• 2 shrimp
• 20 grams corn
• diced tomatoes
• 1/4 onion
• 3 sausages
• Bolognese sauce
• oregano
• 1 slice of cheese
• olive oil

Instructions:

• Add the medium-protein all-purpose flour, sugar, and yeast to a bowl

• Gradually add the milk to the bowl, then knead the pizza dough

• Knead the dough until smooth

• Add margarine to the dough

• Knead again until well combined

• Let the dough rest for 1 hour

• While waiting, briefly sauté the shrimp and sausages for the toppings

• After 1 hour, place the dough on a baking pan greased with olive oil then prick the dough with a fork

• Spread Bolognese sauce on top

• Add sliced onions on top

• Add the shrimp and sausage on top

• Add another layer of bolognese sauce

• Add corn and sliced tomatoes on top

• Add cheese slices on top and sprinkle oregano on top

• Turn on the heat and bake the pizza for about 20 minutes over the lowest heat

• Turn off the heat and serve

• The shrimp and corn pan pizza is ready to eat