Stir-Fried Cabbage with Egg and Beef

Hi bloggers and food lovers, today I’m sharing a recipe for cabbage and carrots as a healthy lunch option. It’s simple to make and uses easily available ingredients. The dish has a savory, sweet, and spicy flavor, and the juicy beef adds even more depth to the dish.

Ingredients:

• 2 carrots
• 1 baby cabbage
• 50 grams of beef
• 5 red chili peppers
• 3 cloves of garlic
• 1/4 onion
• 1 egg
• 100 ml water
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• a pinch of salt
• 1 tbsp pepper
• a little vegetable oil

Steps:

• Cut the beef into small pieces and marinate with baking soda and salt for 15 minutes

• Wash the vegetables under running water

• Cut the carrots lengthwise and set aside

• Cut the baby cabbage and set aside

• Slice the red chili peppers and set aside

• Mince the garlic and onion

• Heat the oil, then stir-fry the marinated meat until tender

• Add the garlic and onion

• Stir-fry until fragrant

• Add the sliced chili peppers and stir-fry briefly

• Add water and bring to a boil

• Add the carrot pieces and cook until half-done

• Add the cabbage pieces and sauté until slightly wilted

• Add salt, pepper, soy sauce, and Worcestershire sauce

• Crack the eggs and add them to the vegetables

• Cook until done

• Serve on a plate and stir-fried cabbage with egg and beef are ready to eat