Crispy Mushrooms with Black Pepper Sauce

Hi bloggers and food lovers, how are you all doing? Happy weekend! Today I’m making a lunch dish that’s perfect with warm rice, using ingredients that are easy to find. Okay, let’s get right to it

Ingredients:

• 500 grams oyster mushrooms
• 2 eggs
• 300 grams all-purpose flour
• 100 grams rice flour
• black pepper
• salt
• garlic powder
• cooking oil
• 2 cloves garlic
• 2 tbsp soy sauce
• 2 tbsp sweet soy sauce
• 2 tbsp oyster sauce
• 1 tbsp ground black pepper
• 100 ml water
• 50 ml cornstarch slurry

Instructions:

• Remove the stems from the mushrooms, then tear the mushrooms into small pieces

• Rinse under running water and pour hot water over them

• Drain the mushrooms and squeeze out the excess water

• Add garlic powder and ground pepper on top

• Crack the egg and add it to the bowl

• Stir until well combined

• Prepare a mixture of all-purpose flour and rice flour then add garlic powder

• Stir the flour mixture until well combined

• Place the mushrooms in the flour

• Coat until all surfaces of the mushrooms are evenly coated

• Place the mushrooms in the preheated oil

• Cook until the mushrooms are cooked through and browned

• Remove and drain

• For the black pepper sauce, place the minced garlic in a bowl

• Add oyster sauce, sweet soy sauce, and soy sauce to the bowl

• Add black pepper to the bowl

• Add water and stir until well combined

• Pour the sauce mixture into a pan and add a little more water

• Cook until the sauce comes to a boil

• Add the cornstarch slurry, then stir until the sauce thickens

• Add the fried mushrooms

• Toss until the mushrooms are coated with the black pepper sauce

• Serve on a plate

• Crispy mushrooms with black pepper sauce are ready to eat