Honey Garlic Meatballs

Hi bloggers and food lovers, what are you having for lunch today? My lunch today is honey garlic meatballs. It’s a simple and easy lunch recipe that you can easily recreate. You can serve it with a bowl of warm rice, or enjoy it as a snack if you prefer. It has a savory, sweet, and slightly spicy flavor. The chewy and slightly sticky texture makes it a delight to chew. Okay, let’s get started

Ingredients:

• 100 grams of chicken meatballs
• 3 tbsp all-purpose flour
• 100 ml water
• cooking oil
• 3 cloves of garlic
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp honey
• 1 tbsp chili flakes
• cornstarch slurry
• toasted sesame seeds

Steps:

• Prepare the all-purpose flour mixed with water until it reaches a thick consistency

• Coat the chicken meatballs in the flour mixture

• Place them in a pan with hot oil

• Fry the meatballs until cooked through and golden brown

• Remove and drain

• Sauté the minced garlic in the pan until fragrant

• Add the soy sauce and dark soy sauce

• Add the chili flakes and add the water and stir until well combined

• Add the honey to the pan

• Stir again until well combined

• Add cornstarch slurry and stirr well combine

• Add the fried meatballs to the pan

• Stir until all sides of the meatballs are coated with the sauce

• Remove from heat and serve

• Sprinkle toasted sesame seeds on top

• Honey garlic meatballs are ready to eat