Spicy Beef Udon

Hi bloggers and food lovers, how are you all doing? I hope you’re all doing well. The weather here hasn’t been great lately, bright and scorching in the morning, then heavy rain and strong winds at night. Stay safe, everyone. Okay, back to the topic, today I’m sharing an easy udon recipe that you just mix together in a bowl. The udon has a spicy, sweet, and slightly creamy flavor. Let’s get right to it

Ingredients:

• 1 package of udon noodles
• 2 stalks of green onions
• a handful of bird’s eye chilies
• sliced beef
• 3 tbsp chili sauce
• 2 tbsp chili powder
• 3 tbsp sweet soy sauce
• 1 tbsp soy sauce
• sesame seeds
• a pinch of salt
• bouillon powder
• water
• 1 egg

Steps:

• Bring water to a boil in a pot

• Add the udon noodles to the pot and boil for 1 minute

• Remove and drain

• Boil the sliced beef in the boiling water

• Add salt and bouillon powder, then cook the meat until done for 7 minutes

• Place the udon noodles in a bowl

• Place the cooked beef slice on top

• Add sliced bird’s eye chilies and chopped green onions

• Add soy sauce to the bowl

• Add chili sauce and sweet soy sauce to the bowl

• Add chili powder to the bowl

• Sprinkle sesame seeds on top the add 4 tbsp of the beef cooking liquid

• Mix the noodles and seasonings in the bowl until well combined then add 1 egg on top

• Spicy beef udon is ready to eat