Simple Cooking: Seafood Omelette With Special Sauce

Hi bloggers, how are you? Hope you guys are well and happy. I'm back after losing internet connection for a few days due to rain and flooding in my area. Today I'm going to share an easy and quick recipe using eggs and leftover seafood I had in the fridge. Okay, let's get started.

Ingredients:

Omelette:

• 3 eggs
• 2 shrimp and some clams
• 2 red chilies
• 1 green chili
• 1 clove of garlic
• a little onion
• margarine

Special sauce:

• 1 tablespoon of soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon ground pepper
• 1/2 teaspoon chicken bouillon powder
• 1 tablespoon cornstarch
• 100 ml water

How to make:

Omelette:

• Clean all the ingredients for making the omelet

• Chop the onion and slice the red and green chilies

• Heat the margarine in a pan

• Sauté the garlic and onion until fragrant and browned

• Add the sliced red and green chilies and cook until done

• Add the shrimp and clams and sauté until done

• Set aside

• Crack 3 eggs into a bowl

• Beat until foamy and cook in a preheated pan

• Add the sautéed shrimp and clams

• Cook until done

• Remove from heat and place on a plate

Special Sauce:

• Combine all ingredients in a bowl

• Stir until well blended

• Cook in a pan until boiling and thickened

Serving instructions:

Pour the special sauce over the seafood omelet we made and serve with warm rice—a simple, delicious, and easy-to-make dish. Enjoy 👩‍🍳