Simple Cooking: Egg-Tofu Omelette

Hi bloggers, today I'm going to share an easy and delicious recipe made from simple ingredients, based on eggs and tofu, topped with barbecue sauce that tastes like homemade steak.

Ingredients:

Egg and tofu omelette ingredients:

• 3 eggs
• 2 pieces of tofu
• all-purpose flour
• water
• salt
• pepper
• garlic powder
• vegetable oil

Sauce ingredients:

• half an onion
• 3 tablespoons of barbecue sauce
• 2 tablespoons of tomato sauce
• 1 tablespoon margarine
• 1 teaspoon black pepper
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar

How to make:

Egg-tofu omelet:

• Crack the eggs and put them in a bowl an add the tofu to the bowl.

• Add salt, pepper, and garlic powder

• Mash and beat until mixed.

• Heat oil in a pan.

• Slowly pour in the egg-tofu mixture as you would for a regular omelette, then shape it into a square like a steak.

• Cook until browned.

• Remove from heat and set aside.

• Prepare all-purpose flour as a wet and dry coating in 2 separate containers

• Coat the egg-tofu mixture in the wet and dry batter

• Place the coated egg-tofu mixture into the preheated oil

• Cook until golden brown.

Make the sauce:

• Slice the onion.

• Add margarine into the pan.

• Add to a pan containing melted margarine.

• Cook until fragrant.

• Add barbecue sauce, tomato sauce, oyster sauce, add a little water, black pepper, salt, and sugar.

• Stir until well blended.

• Cook until done.

Once all the ingredients are ready, place the egg and tofu omelette on a plate and pour the sauce over it. The egg and tofu omelette is now ready to serve.