Shrimp Fried Noodles

Hi bloggers and food lovers, how are you today? It’s almost the weekend again, what’s your favorite dish for the weekend? I personally like dishes that are a bit rich and spicy, like today’s recipe: Shrimp Fried Noodles. It’s a delicious dish with sweet, spicy (optional), savory, and crunchy flavors from the bean sprouts. Alright, let’s get started

Ingredients:

• 160 grams egg noodles
• 800 ml water
• 100 grams shrimp
• 2 tbsp ground spices (shallots, garlic, ground chili, candlenuts blended)
• 1 stalk green onion
• 1 stalk celery
• 1 egg
• 10 grams bean sprouts
• 1 bunch Chinese cabbage
• 7 tbsp sweet soy sauce
• 2 tsp black pepper
• 1 tsp salt
• 2 tsp soy sauce
• 3 bird’s eye chili peppers (optional)
• 1 clove garlic, coarsely chopped
• 1/2 onion, chopped
• cooking oil

Instructions:

• Bring water to a boil in a pot

• Add the egg noodles to the pot

• Boil for 3 minutes until the noodles are cooked but not too soft

• Remove and drain

• Heat oil in a pan

• Add the chopped shrimp

• Cook until the shrimp turn pink

• Add the chopped garlic and onion

• Add the cleaned and chopped Chinese cabbage and bean sprouts

• Stir until well combined

• Crack 1 egg and add it to the pan

• Scramble the egg, then add soy sauce, sweet soy sauce, salt, and pepper

• Stir briefly until well combined

• Add the egg noodles and sliced chili peppers

• Stir the noodles again until well combined, and don’t forget to adjust the seasoning

• Remove from heat and serve

• Shrimp Fried Noodles are ready to eat