CRISPY MATCHA COOKIES

Hi bloggers and food lovers, I previously shared a recipe for crunchy and sweet chocolate crispy cookies, and this time I made a matcha version. The color is very pretty, and as a lover of green, I am very addicted to these cookies, but still, don't eat too many sweet foods, guys. Okay, let's get started.

Ingredients:

• 125 grams of white chocolate
• 75 ml cooking oil
• 1/2 tsp salt
• 1 tsp vanilla extract
• 130 grams sugar
• 2 eggs
• 180 grams all-purpose flour
• chocolate chips
• 25 grams instant matcha powder
• 1 drop green food coloring

Steps:

• Melt the white chocolate with the oil on boiled water, then set aside

• Add sugar, vanilla extract, and eggs to a bowl

• Mix with high speed until well blended and fluffy

• Add melted white chocolate

• Keep mix them

• Add all-purpose flour gradually


• Add instant matcha powder and food coloring

• Mix again for 2 minutes

• Turn off the mixer and add chocolate chips to the batter then mix them with spatula

• Shape on a baking sheet lined with baking paper

• Shape into squares and circles, according to your preference

• Bake in the oven at 320°F for 40-45 minutes

• Once cooked, remove from the oven and cut with a knife before it hardens

• Cool it and serve

• Crispy Matcha Cookies are ready to eat