Crabstick Baked Sushi

Hi bloggers and food lovers! Today I want to share a spicy, savory, aromatic, and simple lunch recipe. It’s made with rice and crabsticks, inspired by delicious Japanese cuisine. It's a simple lunch and easy to make. Let’s get started!

Ingredients:

• 5 crabsticks
• 100 grams cooked rice
• mayonnaise
• hot sauce
• chopped green onions
• nori
• 2 tbsp sesame oil
• cheese (optional)

Steps:

• Boil the crabsticks in boiling water for 5 minutes

• Remove and drain

• Slice the crabsticks lengthwise

• Place them in a bowl

• Add mayonnaise and chili sauce

• Add chopped green onions

• Add a pinch of salt

• Stir until well combined

• Set aside

• Take cooked rice and place it in a bowl then add sesame oil and sprinkle with nori

• Stir until well combined and place the rice in a heat-resistant container

• Add the crabsticks on top, then cover with more rice

• Place another layer of crabsticks on top of the rice

• Mix mayonnaise and chili sauce on a plate

• Then add the spicy sauce and mayonnaise mixture

• Sprinkle with nori and grated cheese

• Place in the oven and bake at 150°C for 20 minutes

• Turn off the heat and serve warm

• Baked crabstick sushi is ready to enjoy with toasted nori