Classic Marble Cake

Hi bloggers and food lovers, how are you all doing? I’ve been busy these past few days preparing for my sister’s wedding. So I’ve been baking a few cakes, one of which is this classic marble cake. This recipe makes two cake pans. Okay, let’s get right to it

Ingredients:

• 10 eggs
• 500 grams of butter
• 500 grams of granulated sugar
• 500 grams of all-purpose flour
• 1 tsp baking powder
• 2 packets of vanilla
• 40 grams of sweetened condensed milk
• mocha paste

Instructions:

• Crack the eggs and separate the whites from the yolks

• Beat the egg whites until soft peaks form

• Set aside

• In another bowl, combine the sugar and butter and add the vanilla powder

• Mix the ingredients until well combined and fluffy with mixer

• Gradually add the egg yolks to the batter while continuing to mix

• Add the all-purpose flour and reduce the mixer speed

• Turn off the mixer once the mixture is well combined

• Set aside a small amount of the batter

• Pour the batter into a baking pan that has been greased with margarine and dusted with flour

• Add the mocha paste to the remaining batter then mix the batter with the paste

• Pour the mocha-flavored batter on top of the plain batter

• Swirl the batters together with a fork to create a marbled pattern

• Place the pan in the oven and bake at 180°C for 1 hour

• Remove the cake from the oven and let it cool

• The classic marble cake is ready to enjoy