Chocolate Cheese Bolen

Hello bloggers and food lovers! Today I’m making bolen, a sweet treat typically made from puff pastry with various fillings like banana, chocolate, or cheese. This time, I’m making my own homemade bolen dough with a sweet chocolate and cheese filling. Let’s get started!

Ingredients:

• 100 grams margarine
• 200 grams all-purpose flour
• 2 tbsp powdered sugar
• 50 ml milk
• 1 tbsp cooking oil
• cheddar cheese
• chocolate
• 1 egg yolk

Steps:

Dough A:

• Place 75 grams of all-purpose flour into a bowl

• Add 50 grams of margarine

• Add the cooking oil, then mix until well combined and forms a dough

• Let it rest and chill in the refrigerator for 30 minutes

Dough B:

• Place 125 grams of medium-protein flour into a bowl

• Add powdered sugar to the bowl

• Add the 50 gram margarine and milk to the bowl

• Stir until well combined and forms a dough

• Let rest and chill in the refrigerator for 30 minutes

• After 30 minutes, remove the dough and take 10 grams of Dough A and 20 grams of Dough B

• Place Dough A on top of Dough B

• Combine the dough

• Then roll up the dough and let it rest for 15 minutes

• After 15 minutes, roll out the dough again until it’s thin enough

• Add chocolate pieces and grated cheese inside

• Fold the dough into a square shape like this

• Repeat until all the dough is used up

• Brush the bolen dough with egg yolk

• Add grated cheese

• Place in the oven and bake at 327°F or 150°C for 45 minutes

• Let the bolen cool, then remove from the oven

• Serve the bolen while cool

• The chocolate cheese bolen is ready to serve