Cheesy Fried Chicken-Shrimp

Hi bloggers and food lovers, what are you snacking on today? Today I’m making a filling, protein-packed snack with a firm texture and a melted cheese filling inside. This snack is our favorite menu today. Okay, let’s get right to it

Ingredients:

• 800 grams chicken thigh fillets
• 100 grams shrimp
• 3 cloves garlic
• 1 tsp oyster sauce
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp salt
• 1/2 tsp sugar
• 1 egg
• 8 tbsp tapioca flour
• 250 grams breadcrumbs
• 1 stick of cream cheese
• cooking oil

Instructions:

• Place the chicken thigh fillets into a food processor then add 3 cloves of garlic

• Add the oyster sauce, pepper, salt, sugar, and garlic powder

• Turn on the food processor and grind all the ingredients

• Prepare the shrimp and coarsely chop them to add texture

• Add the shrimp to the food processor

• Mix until well combined

• Crack 1 egg

• Add it to the food processor

• Mix the chicken and shrimp mixture

• Add tapioca flour to the mixture and mix until well combined

• Take 1 tbsp of the mixture and flatten it

• Fill the mixture with cheese and spread it on top

• Close the mixture until the cheese is completely covered

• Coat the mixture in breadcrumbs

• Repeat until all the mixture is used up

• Heat cooking oil in a frypan

• Place the chicken, shrimp, and cheese mixture into the frypan

• Cook over medium-low heat until golden brown and cooked through

• Remove and drain

• Serve The Cheesy Fried Chicken-Shrimp with your favorite sauce

• The Cheesy Fried Chicken-Shrimp is ready to eat