Cassava Balls With Coconut Milk Sauce

Hi bloggers and community, greetings! I hope you are all doing well. This is my first time writing here. I'm starting with a recipe for cassava balls with coconut milk sauce. Cassava is one of the most readily available ingredients where I live. We usually make this dish as a sweet dessert. Okay, let's get started

Ingredients:

• 1 cassava (600 grams)
• a pinch of salt
• 200 grams of palm sugar
• 200 grams of tapioca flour
• 1 sachet of instant coconut milk
• water
• 1 pandan leaf

Steps:

• Peel the cassava

• Clean it, then cut it into small pieces and soak it in water for about 1 hour

• Prepare a steamer, then steam the cassava until soft

• Once soft, remove it and let it cool, then mash it with a glass or pestle and mortar.

• Add a pinch of salt and the tapioca flour little by little until well mixed.

• Shape the cassava into small balls.

• Set aside.

• Heat water and palm sugar in a pan until melted.

• Once the sugar has dissolved, add the cassava balls.

• Add pandan leaves for aroma.

• Cook until boiling.

• Make tapioca starch solution with water.

• Add the tapioca solution.

• Check the sweet cassava balls to see if they are cooked.

• Turn off the heat and let cool.

• Take a smaller pan and add coconut milk to it.

• Add a pinch of salt and cook briefly over medium heat until it simmers.

• Turn off the heat and let it cool.

• Prepare a bowl/glass and add the sweet cassava balls to it.

• Pour the coconut milk sauce over it.

• The savory sweet cassava balls with coconut milk sauce are ready to serve.