hive-180569 Tag Posts Index

Weekly Vegan Curation # 191 (Vegan Love to us)

Photo by Victoria Shes in Unsplash The effort, love and dedication with which Plant Power (Vegan) users make their publications deserve to be recognized and valued.

VEGAN LOVE TO ALL # 174 (WEEKLY CURATION)

Source Hive is a vast universe, an ecosystem in which many great content creators coexist; however, this content often goes unnoticed and is not even valued, generating

Let's help @carisma77 / Ayudemos a @carisma77

Photo by El Colombiano ENGLISH Hi plant-based foodies, wherever you are in the world and/or galaxy! Here @sirenahippie These past few days have been incredibly difficult

Una oración por Venezuela / A prayer for Venezuela (SPN / ENG)

Foto de Andrés Silva ESPAÑOL Hola plant-based foodies, en donde quiera que se encuentren en el mundo y/o la galaxia! Aquí @sirenahippie No pensé tener que escribir

One ingredient, multiple recipes

Photo by Inna Heasley Hello plant based foodies, wherever you are in the world and the galaxy! Here @sirenahippie For several months, perhaps years, we've been

This is a GASTRONOMIC community (ENG / SPN)

Photo by Victoria Shes Hello plant-based foodies, wherever you are in the world and/or galaxy! Here @sirenahippie In recent weeks, we've seen with concern the increase

Crispy tofu with only 3 ingredients

Hi vegan friends, today I will make a food made from vegan ingredients, namely tofu, which is very beneficial for our bodies because it contains a lot of vegetable

Qurator's: Hive Top Chef! | The Crunch Factor | Chickpea Meatballs

Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | The Crunch Factor. Eating crispy foods is

Yellow Velvetleaf Buds With Tempeh

Genjer In Indonesian, also known as yellow velvetleaf, grows in wet, muddy areas. It's rare nowadays, although it can easily grow wild with the right growing conditions.

carrot tofu balls

Hey, my friends, food lovers all over the world,today I will make a recipe that is of course very simple and made from tofu, tofu is a very popular food in Indonesia

how to cook vermicelli with white seasoning

Hi culinary lovers all over the world, how are you? I hope you are all well and can enjoy your favorite culinary delights.and today I will make a dish that is just

Fresh cous cous with radishes, zucchini and corn/ Cuscús fresco con rábanos, calabacines y maíz

Good evening, blog friends—how are you? I’ve been a bit absent today; we’re still dealing with a heatwave, and I was completely wiped out, so I went into survival

[ENG - ESP] Crusty Cinnamon Raisin Filled Delicious Loaf 🥖

Greetings hivers and friends of vegan community 🥰🌹 It has been a while I shared a loaf here . And as a lover of bread 🥖, I love that I can make homemade breads

First time used coconut milk powder to make delicious Chana masala.

Hello, friends, food lovers, and community greetings! posting one simple recipe that I tried with coconut milk powder that I found in an international Sri Lankan

Fried Vegetable Rice Vermicelli with Cuko Sauce

Fried foods aren’t healthy if eaten in excess. I think enjoying a moderate portion every now and then is a great way to prepare this dish and savor it while relaxing.

Making Sweet Potato Croquettes for the First Time

There’s certainly a wide variety of sweet potato snacks; I’ve shared many sweet potato recipes on the Hive platform. In my opinion, sweet potatoes are truly delicious

A tasty dish: onion, zucchini and borlotti beans with tumeric/Un plato sabroso: cebolla, calabacín y alubias borlotti con cúrcuma.

Good morning, blog friends—how are you? It’s still hot here, and today I decided to make myself a hearty, delicious dish featuring vegetables and legumes! Of course,

Soy sauce rice with tofu, cherry tomatoes and zucchini/ Arroz con salsa de soja, tofu, tomates cherry y calabacines.

Good evening, blog friends—how are you? Today is my 38th birthday, but I didn't do anything special—though I might take a day trip later this week. I did, however,

Making a Snack With Just Two Ingredients

Hey, vegan lovers! You’re probably curious about today’s snack—using just two ingredients, you’ll end up with something truly unique. Yep, it’s a creation made with

Weekly Vegan Curation # 190 (Vegan Love to us)

Photo by Victoria Shes in Unsplash The effort, love and dedication with which Plant Power (Vegan) users make their publications deserve to be recognized and valued.