Beef Fried Rice

Hi bloggers and food lovers, how are you? How’s your day going? I hope you’re having a great day. Today I’m going to share today’s special dish: fragrant, meaty, and delicious beef fried rice. Okay, let’s get right to it

Ingredients:

• 50 grams sliced beef
• 1 egg
• 2 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp pepper
• 1 tsp baking soda
• 1/2 onion, minced
• 1 clove garlic, minced
• 1 scallion, finely chopped
• cooking oil
• leftover cold rice
• ground chili and ground candlenuts

Instructions:

• Place the sliced beef in a bowl

• Add the sweet soy sauce, oyster sauce, soy sauce, pepper, and baking soda to the bowl

• Stir until well combined

• Let it marinate in the refrigerator for at least 30 minutes

• Then crack 1 egg and add it to the bowl

• Beat the egg until well combined

• Fry the egg with a little oil in a pan

• Set aside

• Heat oil in a pan, then add the marinated sliced beef

• Sauté until the beef is cooked through

• Remove and set aside

• In the same pan, sauté the chopped onion and minced garlic until fragrant

• Add the ground chili and ground candlenuts

• Sauté until fragrant

• Add the prepared leftover cold rice

• Stir the rice until it is well mixed with the spices in the pan

• Once well mixed, add a little sweet soy sauce

• Add the eggs and the pre-cooked beef

• Stir the rice, beef, and eggs again

• Add the chopped green onions and season to taste

• Stir again until everything is well combined and the rice begins to dry out

• Remove from heat and serve on a plate

• The beef fried rice is ready to eat