Bake Smashed Potatoes

Hi bloggers and food lovers, what’s on your dinner menu today? Today I’m going to share a savory and delicious idea for a dinner or light snack. It’s made with potatoes and isn’t fried. Potatoes with cheese then smashed them. Okay, let’s get right to it

Ingredients:

• 200 grams of potatoes
• tomato sauce
• sliced cheese
• cheddar cheese
• 1 tsp salt
• water
• corn
• 5 beef meatballs
• olive oil
• oregano

Instructions:

• Wash the potatoes thoroughly under running water

• Fill a pot with water and bring it to a boil

• Once it starts boiling, add the potatoes to the pot

• Add salt to the boiling water

• Boil until the potatoes are tender

• Once tender, drain the potato water

• Prepare a baking tray and line it with parchment paper

• Place grated cheddar cheese on the tray

• Place the potatoes on top of the cheese

• Press the potatoes flat and thin with a spoon or glass

• Brush olive oil over the potatoes

• Spread tomato sauce on top

• Add sliced cheese, corn and sliced beef meatballs on top

• Sprinkle oregano on top

• Bake the potatoes in the oven at 200°C until they turn golden brown and start to dry out for 30 minutes

• Remove and let the potatoes cool

• The bake mashed potatoes are ready to eat