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Creamy Pesto Chicken Wrap

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Published: 01 Feb 2026 โ€บ Updated: 01 Feb 2026Creamy Pesto Chicken Wrap

Creamy Pesto Chicken Wrap

Indulge in this delicious Creamy Pesto Chicken Wrap, a perfect fusion of flavors, offering a high-protein, healthy, and satisfying meal. Ideal for lunch or meal prep, this wrap is designed to impress both your taste buds and your schedule!
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Ingredients

๐Ÿ— 170g chicken breast cubed
๐Ÿง… 1/4 red onion finely chopped
๐Ÿง€ 30g soft lighter cheese similar to cream cheese
๐Ÿง€ 15g light cheddar cheese grated
๐ŸŒฟ 1 tbsp green basil pesto
๐ŸŒฟ 1 tsp Italian seasoning
๐ŸŒฑ Small handful of rocket fresh arugula leaves
๐ŸŒฏ 1 Aldi high protein wrap
๐Ÿง‚ Salt and pepper


Instructions

1- Prepare & Season the Chicken:

  • In a non-stick frying pan over medium heat, add cubed chicken and red onion.
  • Sprinkle with Italian seasoning, salt, and pepper. Stir well to coat everything evenly.

2- Cook the Chicken & Onion:

  • Cook for 5-10 minutes until the chicken is thoroughly cooked through and the onion is softened.
  • The chicken should be opaque white with some browning on the edges.

3- Add Cheeses & Pesto:

  • Stir in the soft lighter cheese, grated cheddar, and pesto. Mix thoroughly to combine.
  • Continue cooking for another 2-3 minutes to let the cheese melt into a creamy sauce, enveloping the chicken in a vibrant green pesto mix.

4- Assemble the Wrap:

  • Lay the Aldi high protein wrap flat and spoon the creamy chicken mixture onto it.
  • Top with a small handful of fresh rocket leaves.

5- Roll & Crisp the Wrap:

  • Fold and roll the wrap tightly to enclose the filling.

6- Toast the Wrap:

  • Place the rolled wrap into the non-stick pan over medium heat.
  • Toast for 2-3 minutes on each side until the exterior is golden-brown and crispy.

7- Serve:

  • Remove the wrap from the pan. Use kitchen shears or a sharp knife to cut the wrap down the middle.
  • Serve immediately and enjoy!

Prep Time: 5 minutes
Cook Time: Approximately 15 minutes
Total Time: 20 minutes
Servings: 1 wrap

Calories: 600
Protein: 73g
Fat: 24g
Carbohydrates: 19g
Fiber: 10g

Equipment: Non-stick frying pan, Metal slotted spatula, Wooden chopping board, Kitchen shears


Cooking Tips

  • Generous seasoning enhances the flavor of the chicken and onion.
  • Maintaining medium heat helps achieve a perfect cook for both the filling and the crisped exterior.
  • Toasting the wrap in a seasoned pan adds an appealing texture and flavor.

#highprotein #mealprep #quicklunch #fusioncuisine #pestorecipes



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Creamy Pesto Chicken Wrap

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