Published: 24 Feb 2019 › Updated: 24 Feb 2019
番茄牛肉的做法
主料: 牛肉200g 西紅柿700g
輔料:香油5ml 鹽2g 八角1g 蔥5g 姜5g 糖2g 蚝油5g
步驟1：番茄洗淨，打十字花刀，熱水鍋裏燙一下，去皮切塊。
步驟2：牛肉清水裏浸泡出血水，切成小塊，涼水下鍋開火，牛肉變色撈出瀝幹。
步驟3：高壓鍋裏放入西紅柿塊。
步驟4：加入牛肉、蔥姜、八角、蚝油、香油、糖、鹽等調料（一定要加入1小勺香油）
步驟5：壓鍋炖煮半小時，關火後（斷電後）焖一小會兒至壓力放完
步驟5：美味的番茄牛肉即可享用，上桌前可以撒一點綠色的蔥花點綴
這樣就做好啦，謝謝觀看！
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