Cooking Blog: Sisig Tofu For Our Lunch

Hello, how are you? Tofu is always sold out when my mom does her weekly market, and I feel bad that my cousin is craving it LOL. So this week they're getting lucky because they bought one, and I think since then we kept eating it. There was this one time I experimented with changing the usual recipe I cook, and I messed it up, and my cousin told me that he likes the original recipe more, so I will never do that again LOL.

So today, I am going to show you how I cook the only tofu dish I cook, which is Sisig tofu, the healthy version of the classic sisig, which uses some specific part of a pork

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Ingredients I Used:

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Let's Cook!

In a hot pan, I added about half a cup of cooking oil and a mix of salt and pepper, this makes the tofu taste delicious.

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And then I added the tofu sliced into cubes and then fried it until crispy. And then I set them aside for later.

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Before I added the next ingredients, I reduced the cooking to two tablespoons, and then I added the aromatics like garlic and red onion.

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And then I added the green chilis and one red chili.

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After that, I added the canned tuna, but first I removed the extra oil inside.

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And then cook the tuna until most of the moisture is gone, and then I set it aside from the pan.

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And then I cracked two eggs in that empty side.

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And then I fried it by cooking it like scrambled eggs. And set aside the scrambled eggs.

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And then continued cooking the tuna until the crispy part started appearing on the tuna.

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Then after that, I added just a teaspoon of soy sauce and mixed.

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Then I added a tablespoon of oyster sauce.

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Mix everything, and then I added the tofu and egg I cooked earlier.

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Mix everything until well combined. And then I added a tablespoon and a teaspoon of oyster and soy sauce.

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It should look like this after, and then I cut a green chili, red onion, and two calamansi for garnish.

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Serve hot and plated.

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Happy eating! :D

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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