Potato Salad

Get ready to enjoy a delicious and classic potato salad that's perfect for picnics, barbecues, or a comforting side dish at dinner. This creamy delight, with its perfect blend of textures and flavors, will surely be a crowd-pleaser.

Ingredients

🥔 6 potatoes (boil for 15 minutes or until fork tender)
🥬 1 cup of celery, chopped
🌶️ 1 red bell pepper, diced
🧅 1 small red onion, finely chopped
🥚 2 boiled eggs, chopped
🥒 2 tablespoons of relish
🍶 2 tablespoons of sour cream
🥄 1 tablespoon of mustard
🍋 1 cup of mayonnaise (or less, to taste)
🧂 1 teaspoon salt
⚫ 1 teaspoon black pepper

Instructions

1- Prepare the Potatoes:

• Start by boiling the potatoes in a large pot for about 15 minutes or until they are fork tender.
• Once cooked, drain them and allow them to cool. Peel and dice the potatoes into bite-sized cubes.

2- Mix the Vegetables:

• In a large mixing bowl, combine the chopped celery, diced red bell pepper, and finely chopped red onion.

3- Add the Eggs:

• Peel the boiled eggs, chop them, and add them to the bowl of veggies.

4- Dress the Salad:

• Add the relish, sour cream, mustard, and mayonnaise to the bowl.
• Season with salt and black pepper.

5- Combine Everything:

• Gently fold the boiled potato cubes into the mixture, ensuring they are well-coated in the creamy dressing and all ingredients are combined.

6- Chill and Serve:

• Allow the potato salad to chill in the refrigerator for at least an hour before serving.
• Garnish with extra chopped celery or paprika for an extra kick.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6-8
Calories: Approximately 250 calories per serving
Proteins: 4g
Fats: 15g
Carbohydrates: 28g
Equipment: Large pot, Large mixing bowl, Knife, Cutting board, Spoon or spatula for mixing

Cooking Tips:

• For an extra twist, consider adding a splash of apple cider vinegar for a tangy flavor.
• Customize your salad by incorporating other herbs like dill or parsley.

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Classic Potato Salad