cooking Tag Posts Index

Lentils and potatoes with tumeric/ Lentejas y patatas con cúrcuma.

Good morning, blog friends—how are you? Apologies for my absence, but the recent heat has really knocked me out. It’s supposed to rain tonight, though—fingers crossed!

Crispy tofu with only 3 ingredients

Hi vegan friends, today I will make a food made from vegan ingredients, namely tofu, which is very beneficial for our bodies because it contains a lot of vegetable

RECIPE: Exquisite and crispy zucchini croquettes (Eng-Esp)

Good evening, dear Hivers; I hope you are having a wonderful week. Below, I’ll explain—simply and easily—how to make some "delicious and crispy zucchini

Slow Cooking - A Simple Curry on Low Flame

Sometimes you just want to take your time cooking. Letting the tastes combine gradually, over a low, simmering flame. Today I wanted to try this by making a simply

Planting Peas - July 21, 2026 @goldenoakfarm

On Monday I had shown my friend the big amaryllis that she had given me a few years back. It had had a rough time since being moved to clean the DVD bookcase. The

carrot tofu balls

Hey, my friends, food lovers all over the world,today I will make a recipe that is of course very simple and made from tofu, tofu is a very popular food in Indonesia

Creatividad sin límites; mini donas para decorar 🍩 // Unlimited creativity; mini donuts to decorate 🍩

Feliz y Bella noche Foodie amigos; es un gusto para mí estar de nuevo por aquí! Está vez para mostrarle un nuevo producto que agregue a mi catálogo y es que cuando

Magnolia themed Killara walk - magnolias - Thai dinner : July 19 2026

After a full day on the trains yesterday was a day to take things a bit easier. Made a big dent in the options expiry accounting. No grandson visit today - he was

how to cook vermicelli with white seasoning

Hi culinary lovers all over the world, how are you? I hope you are all well and can enjoy your favorite culinary delights.and today I will make a dish that is just

Sin horno ,sin gluten y pocos ingredientes

#torta en estufa#postre sin horno #receta casera#receta en estufa,#dubis Ortiz#receta con yogurt ▶ Watch on 3speak.tv

Fresh cous cous with radishes, zucchini and corn/ Cuscús fresco con rábanos, calabacines y maíz

Good evening, blog friends—how are you? I’ve been a bit absent today; we’re still dealing with a heatwave, and I was completely wiped out, so I went into survival

8 Week Cooking Class

My wife and I recently took part in an eight week cooking course hosted by a local chef who owns a restaurant near where we live. The course was for beginners and

Smoky Maple Roasted Veggie & Chickpea Bowl

🌞 Smoky Maple Roasted Veggie & Chickpea Bowl There's a particular kind of evening that calls for this bowl. Last winter I came home half-frozen from a long

Mixed rice salad for summer, it keeps in the fridge for three days!Ensalada de arroz variada para el verano: ¡se conserva en la nevera durante tres días!

Good morning and happy Saturday, blog friends—how are you? In the summer, with the heat and a busy schedule, it’s not always easy to find time to make elaborate

Cooking Series Episode 2: My Version of A Simple Home-cooked Carbonara

There's something warm and comforting about preparing a home-cooked meal, especially when cooking for the family. I am not good in the kitchen yet, but I am always

Steamed pandan sponge cake with just one egg

Hi Fudis friends, How are you? Today I will make a very simple recipe?namely a cake with pandan flavor. Who doesn't know pandan sponge cake? This pandan sponge cake

Ricotta, Nutella and mixed berry jam semifreddo/Semifreddo de ricotta, Nutella y mermelada de frutos rojos.

Good evening, blog friends—how are you? It’s still hot here, but my appetite never fades; today I was craving something sweet, so I made a delicious ricotta, Nutella,

Улюблена страва літа

Парові вареники з порічками, це моя головна страва літа. Майже цілий липень, від моменту, коли стигнуть ці ягоди і поки їх всі не знімемо з кущів ми робимо вареники.

Too Smoky and Hot - July 15, 2026 @goldenoakfarm

On Wednesday I wasn’t moving too fast. I’d been short on sleep for too long. I didn’t get up until 5AM and just worked on my post until my #2 intern arrived at 6:45AM.

Healthy Grain: A Rice-Eating Lifestyle 六穀健康米: 米を食べる暮らし　[English and Japanese]

Healthy Grain: A Rice-Eating Lifestyle I eat rice almost every day, usually for at least one or two meals a day. Eating rice has been a part of my daily eating habits