Pistachio Crêpes

Transform your regular breakfast or dessert into a luxurious treat with these exquisite Pistachio Crêpes. Filled with creamy pistachio or Nutella, and topped with fresh berries, crushed pistachios, and a drizzle of chocolate, they offer a perfect sweet touch to your meal, especially after iftar.

Ingredients

🥚 3 eggs
🌾 1 cup flour
🥄 1/4 cup sugar
🧂 1/8 teaspoon salt
🍨 1 tablespoon vanilla extract
🧈 4 tablespoons melted butter
🥛 1 and 1/4 cup milk
🧴 Cooking spray
🌰 Pistachio cream for filling or Nutella
🍓 Strawberries (optional)
🫐 Blueberries (optional)
🌿 Crushed pistachios
🍫 Melted chocolate for topping

Instructions

1- Prepare the Batter:

• In a large mixing bowl, whisk together the eggs, flour, sugar, salt, vanilla extract, melted butter, and milk until smooth and lump-free.

2- Preheat the Pan:

• Lightly grease a non-stick pan or crêpe pan with cooking spray and place it over medium heat.

3- Cook the Crêpes:

• Pour about 1/4 cup of batter into the pan.
• Swirl the pan quickly to spread the batter into a thin, even layer.
• Cook for 1-2 minutes until the edges start to lift from the pan, then flip and cook for another minute.

4- Assemble the Crêpes:

• Spread a generous amount of pistachio cream or Nutella over one side of each crêpe.
• Add a handful of strawberries and blueberries if desired.
• Roll or fold the crêpes into your preferred shape.

5- Finish with Toppings:

• Drizzle melted chocolate over the crêpes and sprinkle with crushed pistachios before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per serving: Approximately 350
Protein per serving: 8g
Fat per serving: 18g
Carbohydrates per serving: 40g
Equipment: Whisk, mixing bowl, non-stick pan or crêpe pan, spatula

Cooking Tips

• Ensure the pan is hot enough to prevent the crêpes from sticking.
• The batter should be thin for lacy, delicate crêpes.

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Pistachio Crêpes