frenchcuisine Tag Posts Index

Raspberry croissant danish with whipped white chocolate custard (recipe in description)

Indulge in the delicate layers and exquisite flavors of our Raspberry Croissant Danish, complemented by a creamy Whipped White Chocolate Custard. This European-inspired

Savory Mushroom & Spinach Crepes- Like dining at a French bistro!

Savory Mushroom & Spinach Crepes Experience a taste of a French bistro at home with our savory mushroom and spinach crepes. This elegant dish features tender

How to make crepes in 1 minute

Indulge in the simplicity and elegance of French cuisine with these quick and effortlessly prepared classic crepes. Perfect for breakfast or a delightful dessert,

Persimmon Tart Tatin

A delightful twist on the classic French dessert, this Persimmon Tart Tatin marries the natural sweetness of Fuyu persimmons with buttery caramel, all nestled beneath

Pistachio Crêpes

Transform your regular breakfast or dessert into a luxurious treat with these exquisite Pistachio Crêpes. Filled with creamy pistachio or Nutella, and topped with

Review: Ratatouille, Chambar Restaurant

To go to a French restaurant and not try the Ratatouille wouldn't complete the nostalgic experience of reliving the fond memories of the film we all know and love.

Review: Mezzes, Chambar Restaurant

Mezzes at Chambar Restaurant is a refreshing and flavourful plate that's wonderful to share. The colourful plate is full of vibrant and season flavours. Would absolutely

French onion soup

Hello! French onion soup today. Minimum ingredients, fast cooking, simple recipe, but the result is amazing! Difficulty: 2/10 Cooking time: 35 min. Number of servings:

Gratin Dauphinois

Hello! Continuing the casseroles theme. Today we have a French classics — delicious and tender Gratin Dauphinois. Difficulty: 3/10 Cooking time: 45 min. Number of

Pork in pear sauce with buckwheat cream

Hello! Today we have a very interesting dish. We will cook not only make a non-standard sauce for meat, but also an original garnish. Difficulty: 4/10 Cooking time:

Vichyssoise

Hello! Today we will prepare the famous French cream soup with potatoes and onions. Difficulty: 3/10 Cooking time: 35 min. Number of servings: 2 Ingredients: Chicken

Flounder baked with mushrooms, potatoes and herbs

Hello! Today we will move away from simple-simple dishes and try something more refined. Not to say that this exercise is difficult (rather the opposite) but the

Filet Mignon

Hello! Filet Mignon (this is the Central part of the beef tenderloin) is the softest meat you can imagine. Difficulty: 3/10 Cooking time: 35 min. Number of servings:

Entrecôte Frites

Canada Day Celebration 🇨🇦🇨🇦🇨🇦 Grilled 10oz. Spring Creek ribeye steak, foie gras butter, frites & truffle aioli

Cornish Hen for Dinner

Canada Day Celebration 🇨🇦🇨🇦🇨🇦 Vegetable matignon, pommes Aligot, Caciocavallo