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Creamy Alfredo Chicken Pasta

emaninthekitchen

Published: 29 Apr 2025 โ€บ Updated: 29 Apr 2025Creamy Alfredo Chicken Pasta

Creamy Alfredo Chicken Pasta

Experience the comforting embrace of a classic Italian-inspired dish with a twist. This Creamy Alfredo Chicken Pasta combines tender pieces of seasoned chicken with rigatoni, enveloped in a luscious Alfredo sauce. Perfect for a family dinner or a cozy night in.

Ingredients

For the Pasta and Chicken:
๐Ÿ 1 lb Rigatoni pasta (or any pasta of choice)
๐Ÿ” 3 chicken breasts
๐Ÿง„ 1 teaspoon garlic powder
๐Ÿง… 1 teaspoon onion powder
๐ŸŒถ๏ธ 1 teaspoon paprika
โšซ 1 teaspoon black pepper
๐ŸŒฟ 1 teaspoon oregano
๐Ÿง‚ 1 teaspoon salt
๐Ÿซ’ 2 tablespoons olive oil

For the Alfredo Sauce:
๐Ÿงˆ 1 stick of unsalted butter
๐Ÿง„ 2 tablespoons minced garlic
๐Ÿฅ› 2 cups heavy cream
๐Ÿง€ 2 cups Parmesan cheese, grated
๐ŸŒฟ 1 teaspoon Italian seasoning
โšซ 1/4 teaspoon black pepper
๐ŸŒฟ 1 teaspoon dried parsley
๐ŸŒฟ Fresh chopped parsley, for garnish
๐Ÿง€ Parmesan cheese, for garnish


Instructions

1- Prepare the Chicken:

  • Dice the chicken into bite-sized pieces and place them into a large bowl. Season with garlic powder, onion powder, paprika, black pepper, oregano, and salt. Toss well to ensure the chicken is evenly coated.

2- Cook the Chicken:

  • Heat a large skillet over medium-high heat. Once hot, add olive oil and then the seasoned chicken pieces. Cook for about 7-8 minutes on each side until browned and cooked through. Transfer the chicken to a clean plate.

3- Cook the Pasta:

  • While the chicken cooks, bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions (about 8-10 minutes). Reserve ยฝ cup of pasta water, then drain the pasta.

4- Make the Alfredo Sauce:

  • Reduce the skillet heat to medium-low. Add butter and minced garlic to the same skillet used for the chicken. Stir for about two minutes, scraping up browned bits from the skillet as you go.

5- Simmer the Sauce:

  • Pour in the heavy cream, add the Italian seasoning, black pepper, and dried parsley. Whisk the mixture and allow it to come to a simmer.

6- Incorporate the Cheese:

  • Add grated Parmesan cheese to the skillet. Whisk continuously until the cheese melts and the sauce thickens slightly.

7- Combine Pasta and Sauce:

  • Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, gradually add reserved pasta water to reach desired consistency.

8- Final Assembly:

  • Return the cooked chicken to the skillet and toss with the pasta and sauce.

9- Serve:

  • Garnish with fresh chopped parsley and additional Parmesan cheese. Enjoy your creamy masterpiece!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories per serving: Approximately 850
Macros per serving:

  • Proteins: 48g
  • Fats: 45g
  • Carbohydrates: 55g
    Equipment:
  • Large pot
  • Large skillet
  • Whisk

Cooking Tips:

  • To ensure the pasta doesn't stick, stir occasionally while boiling.
  • Adjust seasoning to taste after blending all elements together.

#pasta #alfredo #italian #chicken #comfortfood #homemade #creamy #quickdinner #familymeal


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